The 30-minute weekly show shares Jessica's take on California cuisine. She dishes out her favorite recipes for quick and easy weeknight dinners, entertaining recipes, holiday spreads and more. Plus, she explores the diverse and flourishing culinary scene in Los Angeles, showcasing some of the area’s best restaurants and talks to the talented chefs behind them.

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In this episode of "California Cooking with Jessica Holmes," Jessica stops by Felix Trattoria restaurant and Salt & Straw. Then, Chris Burrous tells us all about Arturo's Puffy Tacos. Plus, Jessica is in her kitchen making roasted plank of salmon with panko breadcrumb crust. Lastly, find out whether Levi liked Jessica’s ground lamb.
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In this episode of "California Cooking with Jessica Holmes," Jessica stops by Felix Trattoria restaurant and Salt & Straw. Then, Chris Burrous tells us all about Arturo's Puffy Tacos. Plus, Jessica is in her kitchen making roasted plank of salmon with panko breadcrumb crust. Lastly, find out whether Levi liked Jessica’s ground lamb.