They control dirty kitchens, unsanitary warehouses and spoiled food - the food inspectors know all the tricks. Excuses are absolutely useless with the professionals. The Graz market office carries out 1,200 inspections per year. We accompanied two food inspectors through their daily lives.
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The food police inspect a pizzeria in terms of hygiene. In the process, she discovers dirty food containers and defective sockets. The inspection of a Chinese restaurant also puts the inspectors on alert. In the basement they find two barrels with an indefinable liquid in which some moths are already swimming. In addition, the inspectors are investigating an anonymous complaint: there are said to be considerable hygiene deficiencies at a food stand in Graz.
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The food police inspect a pizzeria in terms of hygiene. In the process, she discovers dirty food containers and defective sockets. The inspection of a Chinese restaurant also puts the inspectors on alert. In the basement they find two barrels with an indefinable liquid in which some moths are already swimming. In addition, the inspectors are investigating an anonymous complaint: there are said to be considerable hygiene deficiencies at a food stand in Graz.