Tom Kerridge Barbecues (2020 - 2020)

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

Tom shares his recipe for jerk spiced chicken that's barbecued sat on top of a beer can, with whole sweetcorn as a side. And, he also serves up BBQ chicken wings.

Tom shows three recipes for an intimate al-fresco dinner for two. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and barbecued peaches.

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.

In this edition Tom is taking on the world's favourite snack - the sandwich. He makes an indulgent BBQ meatball and mozzarella sub sand

This edition is Tom's celebration of spice. He makes fragrant lamb koftas paired with pomegranate speckled coleslaw, spicy sweet potato burgers with hot chipotle mayo and curried barbecued monkfish with cucumber salad and yoghurt dressing.

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.

Tom demonstrates how to impress friends by using one simple ingredient: prepa