Jamie's Food Escapes (2010 - 2010)

Jamie travels to Andalucia, where he makes paella for a whole village, and cooks rabbit stew with some hunters. He also prepares an authentic gazpacho, pork chops with Spanish beans, salt-roasted fish, an amazing tomato salad with chorizo, and a quail's egg breakfast with black pudding.

Jamie is in Stockholm, where he samples reindeer hearts, a fermented herring that smells like a stink bomb, and also picks wild mushrooms and blueberries on the islands nearby. He also makes pike perch, gravadlax and roasted beetroot salad.

Jamie's in Venice, getting away from the tourist traps and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole. He learns the secret to making the best risotto in the world and also prepares a beef carpaccio and a perfect Venetian tiramisu.

Jamie visits the French Pyrenees, in villages surrounding Toulouse, truffle-hunting with a greedy pig and joining locals on a wild boar hunt.

Jamie cooks kebabs in the shadow of the Acropolis, tries his hand at souvlaki, joins friends for meze and Greek dancing, milks a goat with a priest, prepares a perfect Greek salad, and cooks tuna straight from the sea on the beach.