Mark Wiens explores the abundant culinary treasures of Singapore with guests from fine dining chefs to hawker heroes. Mark has his work cut out for him since the city is home to more than 50 Michelin-starred establishments and over 60 Bib Gourmand entries, not to mention the abundant street food and hawker stalls that many frequent.
Mark Wiens
Self - Host

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Mark tries meals cooked by a fine dining pioneer and a son dedicated to keeping his father's legacy alive.
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Mark explores his heritage through the history of Singapore's community as he samples Chinese fine dining dishes.