Edible Nutmeg On the Road

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Join Chef Plum on the road at Black Hog Brewery in Oxford, CT, to taste exceptional beer and cook up some garlicky, gingery, beer-infused clams!
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Join Chef Plum and CT Style co-host Ryan Kristafer at Oui Charcuterie in Woodbridge, CT, to learn what makes their traditional salamis so exceptional.