Pizza In Parma (2018 - 2018)

The boys’ first stop is the glorious south west of England, where they learn more about cheese and sausage.

Smokey Pete finally hits the open roads of mainland Europe, where the boys are treated to a fantastic foodie tour of San Sebastian.

The boys leave the Basque Country and head north into the Bordeaux region of France. Then, reaching Agen, they feed a team of hungry rugby players.

The boys head to Monaco where Smokey Pete puts his wheels in motion on the world’s most famous Grand Prix track, and then they finally reach Italy.

The boys head to Rome to visit one of the hottest pizzerias in the capital and then on to Napoli, the home of pizza making.

The boys meet more of the city’s best pizzaïolos in Napoli and, with the competition nearing, try to find the best local ingredients.

Finally, the time for the boys to shine arrives, it is show time at the World Pizza Championships in Parma!