Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

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A gourmet tour of ramen all around Japan. This time: the birthplace of tonkotsu, Fukuoka Prefecture. Looking at the Hakata and Nagahama styles, we'll learn these ramens' secrets, and the story of its creation.
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