Khanh Ong's Wild Food (2023 - 2023)

Khanh travels to the spectacular Eyre Peninsula, South Australia. In shark-infested waters he conquers his fears and jumps in to learn how to hunt underwater. From locals, he learns how to spearfish and four-wheel drive through the sand dunes before cooking some fresh southern rock lobster on the beach with good friend Ben.

Khanh embarks on an epic road trip through Central Gippsland, Victoria also known as 'the middle of everywhere'. Learning how to forage for ingredients for a wild salad, he harvests mushrooms and creates spice blends from native ingredients before cooking up a storm at a local dam.

He continues his road trip through 'the middle of everywhere or Central Gippsland, learning how to catch European carp for an ancient recipe for fish sauce. He learns how to hunt and butcher wild deer before using his knowledge to whip up an amazing venison dish over the fire.

Khanh travels to Mallacoota, Victoria to explore the seafood delicacies that the area has to offer but decides to make a few pitstops along the way. He learns how to make blue cheese, and picks out some wine to match with the seafood dishes before jumping headfirst into the water with professional abalone diver, Grant Shorland.

Khanh travels to Tasmania in search of culinary inspiration. Learning from locals he hunts for truffles, explores a walnut farm, and learns about the ethical harvesting of wallaby meat - a protein that is unique to Tasmania.

Continuing his journey through Tasmania, Khanh explores some local farm gates for inspiration and meets an experienced trout fisherperson who passes on some knowledge. He then braves the tempestuous oceans of Tasmania in search of the prized bluefin tuna.

Khanh sets up camp on the magnificent Mornington Peninsula, Victoria to cook a three-course meal inspired by his travels through the series. Each meal is a nod to some of the wild and wonderful locations that he has travelled to and uses the knowledge that he has gained along the way.