Booze Traveler: Best Bars (2016 - 2017)

Jack Maxwell explores the secret world inside the best hidden bars in the country. He enters a vending machine to visit an '80s-themed bar, locates an award-winning speakeasy behind a bookcase, gets more than a shave and haircut at a barbershop and samples the goods at a space-age chic bar hidden behind an unmarked freezer door.

Maxwell's hunt for the best dockside bars begins along the Intracoastal Waterway of Lantana, Florida.

The best bars to hit after a day on the slopes in Aspen, Colo.; champagne sabering at the high-end St. Regis Hotel; cocktails in a hot tub at 39 degrees; stops by neighborhood favorites Jimmy's and Woody Creek Tavern to get out of the cold.

The best games at some of the most fun bars in the country including the ultimate mini-golf bar in San Francisco and giant beer pong in Dallas; a cornhole rematch in Denver; a lacrosse-basketball hybrid played in bumper cars in Chicago.

The best bars Maui, Hawaii, has to offer; the Grotto Bar for a Mai Tai; boozy shave ice at a bar in the heart of Lahaina; pineapple at the Mill House; drinks in the upcountry; a toast of Okole Maluna.

Jack Maxwell gets his motor running and heads out on the highway to find the best biker bars. From the Steel Horse Saloon in Maui to Alabama Jacks in Key Largo, he finds friendly bikers, great rides and some of the most interesting drinks around.

From a tiki lounge in Chicago to the beaches of Maui in Hawaii, Jack Maxwell tries tropical drinks from some of the nation's best bars in his search for a little slice of paradise.

Jack Maxwell hits up the best haunted bars across the country, scaring up delicious cocktails -- and maybe a ghost or two. At each boo-zy haunt, he celebrates spooky stories and toasts to the ghosts with the most.

Jack Maxwell searches from Miami to San Diego for the bars with the best Mexican cocktails. From traditional palomas to mescal mixology and margaritas made with liquid nitrogen, Jack discovers the coolest cantinas.

In search of the perfect hangover cure, Jack Maxwell heads to Dallas for sunshine and slushies, Baltimore for oyster shots, Nashville for hot chicken, and ends up in San Diego for some actual hair of the dog at a pup-friendly patio.

From an underground bank to an old airplane, Jack Maxwell learns that just about anything can be turned into a bar on his tour of the best repurposed bars.