WineMasters Class (2020 - 2020)

Although California is quite a young wine-growing area comprising most of the European wine regions, it has a lot of history. You will learn about the ups and downs in the region, including the Judgement of Paris which has put California wines on the map. Learn about the bold Cabernet Sauvignon from Napa and Chardonnay from Sonoma and Zinfandel from the Sierra Foothills. The experiment will explain how wine is made from grapes.

The Loire Valley is most famous for its castles along the longest river of France, but it is also a very diverse wine region. In this episode we focus on the western part of the Valley, discussing the wine regions of Touraine, Anjou-Saumur and Nantais. Sur Lie, a wine term that can be found on the label of Muscadet wines, will be explained in our experiment.

From the friendly and easy-drinking Côte du Rhône to the prestigious Châteauneuf-du-Pape, we will be rolling through the terroirs of the Southern Rhône Valley, discussing red and white wines made of a wide variety of grapes. The influence of oak aging will be discussed in our experiment and of course how you can detect these influences in the wine.

Tuscany is one of the oldest wine regions in Europe and is mostly known for Chianti. This episode will explain to you all about the Sangiovese grape and different wines made from this variety. In the experiment we will focus on tannins, what are tannins and how can you detect them?

It is not only in Burgundy where the Pinot family thrives, in Germany the grape varieties are very popular and are called Burgunder here. You will learn about Spätburgunder, Weissburgunder, and Grauburgunder for Pinot Noir, Pinot Blanc, and Pinot Gris respectively. The experiment will demonstrate that there is much to tell by just looking at the wine.