Restraunteer Bill Granger travels around Australia to get back in touch with the country and it's changing ingredients.

Bill Granger

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Bill Granger sets off on a food adventure around Australia. Bill samples sponge cakes at a country show in New South Wales, and cooks a Spanish feast on the Hawkesbury River.
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Bill explores the rugged beauty of South Australia. He experiences life on a sheep station and searches for bluefin tuna.