The Hairy Bikers' Best of British (2011 - 2013)

The Bikers explore how our love affair with bread has evolved over centuries.

The Bikers explore the history behind the vegetarian society.

Si and Dave explore the amazing food available in our British waterways

The Bikers discover how necessity often forced British cooks to pull out all the stops.

The Bikers explore how the British have managed to create fantastic dishes even at times of war, when food is often scarce, and try their hand at rabbit stew and carrot cake.

The Bikers take a look at Britain's national love of picnics, celebrating classics such as the cornish pasty and the scotch egg, and baking a luxurious dundee cake.

The Bikers continue their journey through time, celebrating British food. Here, they go gourmet with lobster, truffles, chocolate and the best cuts of meat on offer.

Si and Dave continue their journey through time, celebrating British food. Here they look at how the flavours of the Mediterranean have influenced British cuisine.

The Bikers cook dishes from their favourite cookbooks and meet food historian Ivan Day.

The bikers take to the undergrowth in search of delicious free food.

The Bikers look at fish, shellfish and the history of Billingsgate Market.

Si and Dave explore the history behind the boom in pub food and snacks.

The bikers explore how some of our tastiest treats have evolved from a need to preserve.

The bikers create some classic puddings and explore the history behind our favourites.

It's worth cooking ingredients to perfection - however long it may take.

The duo explore how our love affair with Beer and Cider has evolved over centuries.

The hairy duo discover the history behind some of the nation's most iconic pies.

Si and Dave explore how Britain's love affair with takeaway food has evolved.

Sii and Dave explore how the British love affair with sugar has evolved over centuries.

The Hairy Bikers look at all the food festivals in the calendar that allow the British to indulge.

The bikers create mouth-watering dishes with rabbit, grouse and venison.

The duo explore the origins of Britain's favourite spices and visit a chilli festival.

High tea is a truly British invention, and the bikers can't resist a mid-afternoon snack.

Si and Dave look at how our morning meal continues to change and evolve through time.

Britain's skill at growing veg has inspired some amazing dishes. Si and Dave take a look at them.

The Bikers explore how the foodie customs associated with wedding ceremonies have evolved.

The Bikers explore how certain British ingredients combine to make classic pairings.

The Bikers explore how our love affair with cheese has evolved over centuries.

The Bikers explore how certain ingredients and recipes can make you feel good.