Home Grown Flavours (2025 - 2025)
The trend of Hong Kong people going north to eat and drink continues, and over time they may have neglected the equally distinctive local flavors. In recent years, many local time-honored shops, restaurants and food factories have closed down for various reasons. Citizens should really cherish those who are still here and have been insisting on "Made in Hong Kong". The five hosts, Huang Jianwen, Xian Jingfeng, Pan Jingwen, Zhuang Zixuan and Wang Xunwen, led the audience into farmlands and fish rafts to witness the development of Hong Kong's agriculture and fisheries. The programme will also start from local ingredients and look for high-quality ingredients that are truly from Hong Kong or made in Hong Kong, in order to support a group of industry friends who stick to the original taste and help revitalise the local economy.
- Status
- Ended
- First Aired
- 2025-04-11
- Seasons
- 1 seasons
Video Providers
Season 1Episode 1
Episode 1
Take the ferry from Sha Tau Kok to Lai Chi Wo, looking for the original taste of your goal, which is not lychee but coffee? How many years does it take to grow a Hong Kong coffee bean from planting to harvesting? After tasting the Jiamei chicken with the chef, Jingfeng, Jianwen and he also went to a local farm to watch the chicks hatch and learn how to raise chickens properly. The camera turns to show Zixuan and Jingfeng learning how to make egg waffles. How do they perform? Some people have purchased noodle factories and tried to develop different types of noodles. Why do both chicken eggs and duck eggs have to be used to make noodles? Xunwen and Jingwen made an appointment to pick strawberries, but they were still not satisfied and wanted to learn how to make jam to preserve it for a longer time! There are also snack shops that make village snacks called paparazzi noodles to recall the happy moments of family life.
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