With all the incredible fruit that is growing in Britain today, Hugh Fearnley-Whittingstall wants to open our eyes to the endless possibilities. River Cottage to the Core rips up the cookery rule book to show just how deliciously fruit can enhance and transform meat, fish and pudding dishes, proving it shouldn't be restricted to crumbles, chutneys and pies.

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Hugh kicks off the series with a surprising cooking demonstration - but will his guests buy into strawberries in a savoury dish?
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The River Cottage crew give sports day food a fruity twist with blueberry coronation chicken. Hugh revives the coal miner's classic - a two course pasty containing meat and pudding.