Come Dine With Me Canada 2025 (2025 - 2026)

Night four shines as Kojenwa hosts with flair and a menu that could make or break her bid.

The finale heats up as Julian aims for bragging rights with his minimum effort maximum flavor menu.

Henry kicks off the holiday special with bold Indian and British flavors in a festive feast.

Houssam throws a New Year's Eve bash with Moroccan flavors and a dance party to remember.

Meaghan serves a classic Canadian holiday feast with cocktails and cheer. Will her turkey shine?

Katie brings holiday cheer with cozy comfort foods and hopes her party skills seal the win.

Sylvie honors her Italian roots with a Feast of Seven Fishes. Will her bold menu sink or swim?

The week begins with Bill's fiery shrimp and colossal beef shank. Can he win big?

Night two shines as Shawna serves golden-era classics and a dessert lit on fire.

Night three heats up as Brad pairs Alberta beef with wines from his private collection.

Mary lights up Edmonton with Filipino flavors featuring bison empanadas sinigang and citrus tart.

Will Janelle's finale feast of soup tarragon chicken and pineapple delight take the prize?

It's Night One and Devon brings Caribbean flavors from Jamaica to the Come Dine with Me table.

Night Two sees Martina share her transformations as she steps into the kitchen and plays the part.

On Night Three competitive cook Cheryle serves New France classics hoping to claim first place.

High energy host Stephanie brings a seafood driven feast as Chef-anie takes center stage.

It's the final night on the East Coast and Graham goes big with Mediterranean flavors and flair!

Patricia launches the week with good vibes and a sensual feast led by prawn ceviche.

Winnipeg favourite Nikki serves Grandma's comfort classics and hopes nostalgia wins hearts.

Indie musician Trevor mixes handmade pasta with live music on a creative Night Three.

Firecracker Gayle goes big with Jewish comfort food and her legendary brisket.

Anton closes Winnipeg with a bold surf and turf feast aiming to take the final win.

Canada's top home chefs battle for a grand prize and bragging rights over five unforgettable nights!

Born entertainer Alex brings Slavic comfort and big heart to his dreamy dinner party.

Rock and roll chef Rob serves bold flavours and aims to steal the spotlight midweek.

29. Niagara Night 4: Gina Gina shares homestyle favourites packed with memories hoping her jambalaya shines.

Grill master Chris goes big with bold flavours and aims to claim the top spot tonight.

In the Fraser Valley Lisa kicks off the week with smoked bacon scallops and bold flair.

Bride to be Bethany serves a hopeful feast ahead of the big day and eyes the prize.

Competitive pastor Jon fires up the grill with ribeye and big confidence on Night Three.

Iyanu shares Nigerian favorites and dials down the spice hoping to heat up the scores.

Crazy Flower Lady Jessie ends the week with bold flavors and over the top floral drama.

Intuitive cook Laura opens the week with winter classics and a bold no recipe approach.

Agnes takes guests on a global food tour mixing Polish roots with bold international flair.

Confident dad Bryn brings trattoria vibes with Italian favorites and a race against time.

Realtor Tricia turns up the heat with a proven soup and a risky filet on Night Four.

Shannon closes the week with an East meets West feast aiming for a five star finish.

Richa opens Victoria week with a heartfelt Indian feast and an ambitious trio of curries.

Sanjiv serves bold vegan Indian dishes and homemade pasta as the clock races on.

Ryan brings a Hawaiian luau with family favourites and hopes his limbo win leads to victory.

Dawna makes a comeback with elegant classics and aims to prove she still has hosting magic.

Karen closes the week with local flavours and warm hosting hoping to be crowned Victoria's queen.

Japheth opens the week with bold Asian flavours and a standout duo of dumplings and khao soi.

Razan brings a South Asian and Middle Eastern flavour tour hoping his fusion lands well.

Olga serves a vibrant Vietnamese feast aiming to impress and honour her culinary inspirations.

Marco shows off Italian skill with scallops and short ribs hoping confidence carries him through.

Emily closes the week with comfort classics and big personality aiming to take the win.

Kelly Dawn opens the week with bold flavours from grilled Caesar to Thai spiced risotto.

Pam plays to win with burrata salad, short ribs and a classic sticky toffee pudding.

Ahani brings big Peruvian flair hoping her vibrant South American menu seals a win.

Holly's Highland night brings Scotch eggs, haggis and high volume Scottish spirit.

Tracey ends the week with a Maritime kitchen party and a West Coast take on grunt.

Chris opens the week with bold Middle Eastern flavours and a quietly competitive edge.

Showman Mike serves big flavours and big theatrics hoping his ambitious night lands.

Danielle brings steakhouse swagger with surf and turf and aims to impress under pressure.

Tyler's punk rock dinner brings bold Eastern European bites and plenty of quirky fun.

Andy ends the week with hearty classics and hopes old school charm wins the room.