Martha Bakes (2011 - 2014)

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

Variations of the pound cake, from traditional to a version inspired by Asia.

Using buttery pastry for sweet and savory treats such as French Napoleon.

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

Pavlova with passion fruit; ile flottante; Huguenot torte.

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.