Africa's Trees of Life (2016 - 2016)

The slow-growing Camel Thorn Acacia, one of southern Africa’s most common trees, has drooping, often contorted, branches and a rounded or umbrella-shaped crown. Its common name refers not to a true camel, but instead to the Afrikaans’ name for the giraffe, “camel-horse.” The tree is identifiable by the sweet-scented, bright yellow, ball-like flowers that are found on many acacias. The Camel Thorn, like most acacias, has bipinnately compound leaves, but it is easily discerned from its cousins by its larger leaves and large, light-gray, velvety seedpods shaped like crescent moons. The pods are highly nutritious and are eaten during the dry season by livestock and large native herbivores such as the elephant, black rhino, gemsbok, eland, greater kudu, and of course, giraffe.

The history of the marula tree goes back thousands of years. Archaeological evidence shows the marula tree was a source of nutrition as long as ago as 10,000 years B.C. Marula, Scelerocarya birrea, subspecies caffera, is one of Africa' botanical treasures. In the Pomongwe Cave in Zimbabwe, it is estimated that 24 million marula fruits were eaten. Not only the fruit, but also the nut, are rich in minerals and vitamins. Legends abound on the multiple uses of the tree, the bark, the leaves, fruit, nut and kernels. Most well known as the fruit that 'drives elephants mad' when dropped to the ground and lightly fermented, marula is a much-loved tree in the veld in Africa. It was a dietary mainstay in South Africa, Botswana and Namibia throughout ancient times.