Harry Eastwood, British chef and cookbook author, is on a trip of a lifetime to explore the finest bakeries and sweet shops she can find in the United States. As she travels through Charleston, S.C., Chicago and Philadelphia, Harry indulges her sweet tooth — with candies, cupcakes, chocolates, layered cakes and more. This is going to be one sinfully sweet adventure!

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In this episode of sinful sweets Harry Eastwood indulges her passion for all things chocolate. She helps make a Red Velvet cake in Philadelphia, a decadent Chocolate Caramel Cake in Chicago and even gets to drink a Chocolate Martini in Charleston. Harry really is in Chocolate Heaven.
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