Gordon faces off against UK star chefs Paul Ainsworth and Matt Waldron, who got their starts in Ramsay kitchens before opening their own restaurants.

Gordon Ramsay
Self - Host

Matilda Ramsay
Self

Paul Ainsworth
Self
Mark Waldron
Self

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Gordon explores England’s rugged Jurassic Coast and discovers culinary secrets buried in his own back garden. He leaps off cliffs for seaweed, milks a water buffalo in order to make mozzarella, and kayaks through choppy seas to pull massive lobsters from the water. With his former protégé, Paul Ainsworth, serving as both guide and challenger, Gordon will have to dig deep in the final cook to prevent the student from becoming the master.
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Gordon explores England’s rugged Jurassic Coast and discovers culinary secrets buried in his own back garden. He leaps off cliffs for seaweed, milks a water buffalo in order to make mozzarella, and kayaks through choppy seas to pull massive lobsters from the water. With his former protégé, Paul Ainsworth, serving as both guide and challenger, Gordon will have to dig deep in the final cook to prevent the student from becoming the master.