Gordon faces off against UK star chefs Paul Ainsworth and Matt Waldron, who got their starts in Ramsay kitchens before opening their own restaurants.

Gordon Ramsay
Self - Host

Matilda Ramsay
Self

Paul Ainsworth
Self
Mark Waldron
Self

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Gordon Ramsay sends his daughter Tilly and three of her friends on a mission to unlock the secrets of Costa Rican cuisine. The intrepid teens brave snakes and bullet ants while foraging in the jungle, head out into stormy seas for fresh seafood, and discover the secrets of sacred chocolate with the indigenous BriBri people. At the end of the week, Tilly takes all that she’s learned and squares off against her dad in a tropical cook off.
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Gordon explores England’s rugged Jurassic Coast and discovers culinary secrets buried in his own back garden. He leaps off cliffs for seaweed, milks a water buffalo in order to make mozzarella, and kayaks through choppy seas to pull massive lobsters from the water. With his former protégé, Paul Ainsworth, serving as both guide and challenger, Gordon will have to dig deep in the final cook to prevent the student from becoming the master.