Haylie's America (2016 - 2016)

Haylie Duff is heading to Denver for the first time to visit her production company's headquarters and shoot promos for her new show. She checks out the Mile High City's food scene, including cowboy burgers and fried chicken bao buns, before meeting up with her friend, actress Beverley Mitchell, for scoops of honey almond and mint chocolate chip ice cream. Haylie whips up Bison Barbacoa Tacos for her production crew before jetting back to LA.

Haylie Duff is headed to Las Vegas with her friend, Nikki Erwin, for the Trisha Yearwood concert. And better than a backstage pass, Haylie scores a live broadcast appearance with Trisha the morning after the concert. Before the night kicks off, Haylie meets up with her friend, Larry, for sandwiches and cocktail, and makes a stop for a one-of-a-kind candy apple dessert. The morning after the concert, Haylie wakes up extra early to cook up Huevos Shakshuka to deliver to Trisha for breakfast!

Haylie Duff travels to New York for a guest appearance on the Food Network show The Kitchen. While in the city, Haylie meets her friend Eden Grinshpan to check out a Peruvian restaurant that's getting a lot of hype. Then she heads over to Brooklyn, where she checks out a delicious Korean barbecue spot with Chef Deuki Hong. The next day, Haylie learns about the "original" sloppy joe sandwich before heading to the set of The Kitchen, where she cooks up her Open-Faced Baguette with Brie and Port-Soaked Cherries.

Haylie Duff's childhood friend Alanna Masterson is leaving Los Angeles soon to film the next season of The Walking Dead in Georgia. Before she goes, the women meet up for a "moms-only" lunch in LA for a poke-burrito mashup, followed by a baby play date. Haylie draws inspiration from their Asian-Fusion lunch when she gathers ingredients for her Chili Miso Seafood Pasta dinner.

Haylie Duff is heading home to Texas, hanging out in Austin with friends and family, digging into a bacon, egg and pimento cheese sandwich and loaded hash brown bowl, before tasting some award-winning queso. Then she packs her bags, and a savory blue ribbon pie with mushrooms and gruyere cheese, for Texas hill country where she and her cousins compete in a pie competition.