Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

Rylan Clark
Self - Host

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Rylan Clark-Neal hosts as chefs Anna Haugh and Mike Reid cook up squid tempura, pad thai and Korean chicken wings, all on a budget of just £5.
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Rylan Clark-Neal unveils a brand new Ready Steady Cook kitchen and introduces us to two new chefs, Anna Haugh and Mike Reid.