World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Bobby Flay
Self - Host

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A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.
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Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.