World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Bobby Flay
Self - Host

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Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.
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Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.