World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Bobby Flay
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Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.
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Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.