Brunch @ Bobby's (2010 - 2016)

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.

A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.

Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.

Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.

Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.

Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.

Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.

Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.

Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.